Food And Hygiene

We are perfection driven with a desire to provide unbeatable service and quality, and are proud to be regarded as a well reputed and a highly distinguished company within the Asian Catering industry.

Our menus offer exceptional quality dishes and we pride ourselves in using the highest quality produce, and fresh ingredients which will ensure your guests savour a taste to remember. We reinvent traditional dishes with a stylish and modern twist and present them in contemporary way.

All of our staff are fully trained and have achieved certifications in Food Hygiene, Food Safety as well as Health & Safety training, we implement a fully documented HACCP based system.

At Greenleaf we uphold a very strict food Safety and hygiene policy, we ensure from the sourcing of raw materials, storage, preparation, cooking and transportation.

All our team are highly trained and we continually are kept up to date in the latest food hygiene standards. Our state of the art catering facilities are registered and approved as food production premises.

We are audited by the following governing companies