All our food is freshly prepared at our catering unit by our team of experienced, professional chefs using the finest of ingredients to provide high quality dishes.
New 2006 European food legislation compels all companies that provide catering to have a fully documented HACCP based system. Here at Greenleaf our HACCP system has been in place for many years and we have always been committed to keeping in line with all food safety regulations and requirements.
We are regularly assessed and audited and are HSQC and ISO9001 registered. This knowledge is applied in all aspects of our business to ensure safety regardless of the location of your event.We are fully insured for both public and private events.